BUTTERCREAM WEDDING CAKES
4” (6-8 servings) - $60 // 5” (10-12 servings) - $80 // 6” (12-15 servings) - $95 // 7” (15-18 servings) - $115 // 8” (20-24 servings) - $135 // 2-Tier (18-20 servings) - $170 // 3-Tier (50 servings) - $325
PLEASE CHOOSE FROM THE FOLLOWING BUTTERCREAM CAKE STYLES BELOW, BE SURE TO CHECK OUT OUR WEDDING CAKE GALLERY TAB FOR IDEAS: www.starbirdbakehouse.com/weddingcakegallery
PLEASE CHOOSE YOUR FLAVOUR HERE: http://www.starbirdbakehouse.com/predesigned-cake-menu
SMOOTH
PEARL - (ADD $15/CAKE TIER)
STENCIL - (ADD $10/CAKE TIER)
NAKED WEDDING CAKES:
4” (6-8 servings) - $50
5” (10-12 servings) - $65
6” (12-15 servings) - $75
7” (15-18 servings) - $95
8” (20-24 servings) - $115
2-Tier (18-20 servings) - $150
3-Tier (50 servings) - $275
LINED
RUFFLE
VINTAGE PIPING
FONDANT WEDDING CAKES:
4” (6-8 servings) - $95
5” (10-12 servings) - $120
6” (12-15 servings) - $140
8” (20-24 servings) - $200
2-Tier (18-20 servings) - $250
3-Tier (50 servings) - $435
RUSTIC
BIRCH
ROSETTE - (ADD $20/CAKE TIER)
MIXED TIER WEDDING CAKE
PLEASE CHOOSE YOUR OWN TIERS FROM THE ABOVE STYLES
MOUNTAIN
CHOCOLATE GANACHE DRIP
FLORAL- (ADD $20/CAKE TIER)
CAKE ADD ONS:
EDIBLE GOLD LEAF SPECKLES: $10/TIER
MACARONS: $2.75 EACH
FRESH FLORALS: VARIABLE COST DEPENDING ON DESIGN, OR WE CAN ADD YOUR FLORALS SUPPLIED BY YOUR FLORIST