BUTTERCREAM WEDDING CAKES

4” (6-8 servings) - $60 // 5” (10-12 servings) - $80 // 6” (12-15 servings) - $95 // 7” (15-18 servings) - $115 // 8” (20-24 servings) - $135 // 2-Tier (18-20 servings) - $170 // 3-Tier (50 servings) - $325

PLEASE CHOOSE FROM THE FOLLOWING BUTTERCREAM CAKE STYLES BELOW, BE SURE TO CHECK OUT OUR WEDDING CAKE GALLERY TAB FOR IDEAS: www.starbirdbakehouse.com/weddingcakegallery

PLEASE CHOOSE YOUR FLAVOUR HERE: http://www.starbirdbakehouse.com/predesigned-cake-menu

SMOOTH

PEARL - (ADD $15/CAKE TIER)

STENCIL - (ADD $10/CAKE TIER)

NAKED WEDDING CAKES:

4” (6-8 servings) - $50

5” (10-12 servings) - $65

6” (12-15 servings) - $75

7” (15-18 servings) - $95

8” (20-24 servings) - $115

2-Tier (18-20 servings) - $150

3-Tier (50 servings) - $275

LINED

RUFFLE

VINTAGE PIPING

FONDANT WEDDING CAKES:

4” (6-8 servings) - $95

5” (10-12 servings) - $120

6” (12-15 servings) - $140

8” (20-24 servings) - $200

2-Tier (18-20 servings) - $250

3-Tier (50 servings) - $435

RUSTIC

BIRCH

ROSETTE - (ADD $20/CAKE TIER)

MIXED TIER WEDDING CAKE

PLEASE CHOOSE YOUR OWN TIERS FROM THE ABOVE STYLES

MOUNTAIN

CHOCOLATE GANACHE DRIP

FLORAL- (ADD $20/CAKE TIER)

CAKE ADD ONS:

EDIBLE GOLD LEAF SPECKLES: $10/TIER

MACARONS: $2.75 EACH

FRESH FLORALS: VARIABLE COST DEPENDING ON DESIGN, OR WE CAN ADD YOUR FLORALS SUPPLIED BY YOUR FLORIST