4” (6-8 servings) - $54 // 5” (10-12 servings) - $70 // 6” (12-15 servings) - $80 // 7” (15-18 servings) - $100 // 8” (20-24 servings) - $120 // 2-Tier (18-20 servings) - $152

3-Tier (50 servings) - $300 // (please note gluten free price increase of $5/cake)

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BIRTHDAY CAKE

Vanilla Bean Cake adorned with funfetti sprinkles, filled with cream cheese frosting and covered with funfetti Swiss meringue buttercream and a white chocolate ganache drip * also available in aqua blue *

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COOKIES AND CREAM OREO

Chocolate cake layers with Oreo cream cheese frosting, vanilla custard and crushed Oreo cookies, covered in Oreo cookie Swiss meringue buttercream and a dark chocolate ganache drip

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LEMON RASPBERRY

Layers of lemon cake baked with raspberries filled with with lemon raspberry frosting and your choice of homemade raspberry sauce or lemon curd, finished of with lemon raspberry Swiss meringue buttercream

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MACARON CROWN CAKE

Add a crown of macrons to any of our predesigned cakes. Please add: $9 per 4” cake, $11 per 5” cake, $13 per 6”

Gold Happy Birthday topper: $14

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CHOCOLATE SALTED CARAMEL

Chocolate cake layers with salted caramel frosting, homemade salted caramel sauce and Skor bits, covered in salted caramel Swiss meringue buttercream and a white chocolate salted caramel drip

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VANILLA STRAWBERRY

Layers of vanilla bean cake filled with cream cheese frosting and fresh strawberry coulis, finished off with strawberry Swiss meringue buttercream and a white chocolate ganache drip

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CELEBRATION CAKE

Choose any of the above flavours & pick your colour! This is the ideal celebration cake, finished off with our popular funfetti Swiss meringue buttercream and a chocolate ganache drip

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 ULTIMATE PARTY CAKE

Choose any of our signature flavours, pick your colour, and we will decorate your cake with stripes, chocolate ganache drip, macarons, fluffy buttercream swirls and sprinkles galore!

5” ( feeds 10-12) with 5 macarons is $80

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REESE’S

Chocolate cake layers with peanut butter frosting, chocolate custard and crushed Reese’s, covered in chocolate and peanut butter Swiss meringue buttercream and a dark chocolate ganache drip

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CHOCOLATE RAPSBERRY

Layers of Chocolate cake filled with with cream cheese frosting and homemade raspberry sauce, finished off with raspberry Swiss meringue buttercream and dark chocolate ganache drip * Also Available GF * Gluten free pricing: 4” - $55 / 5” - $70 / 6” - 85 / 7” - $105 / 2-tier - $150

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RED VELVET

Layers of traditional Southern red velvet cake filled with cream cheese frosting and covered with a cream cheese Swiss meringue buttercream, decorated with cake crumbs and sprinkles